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Print Recipe
 German Strudel with Chicken Recipe
Very tasty dish. And what else is important satisfying, and garnish is not needed. Cooking it is easy and simple. You will love it.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Germany
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Germany
Keyword For Beginners, Medium
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Preparation of dough ------------------------- Melt the margarine or plums. oil. Break the eggs and add salt, sour cream and cream , melted margarine. Gradually add the flour and knead the dough-not very cool. Peel onions and potatoes. Wash the chicken drumstick and vegetables accordingly. Onions cut into half rings, potato slices 4-5 mm thick.Fry the onion, then add the chicken drumstick and put out a little until the chicken is half-cooked.
    Preparation of dough ------------------------- Melt the margarine or plums. oil. Break the eggs and add salt, sour cream and cream , melted margarine. Gradually add the flour and knead the dough-not very cool. Peel onions and potatoes. Wash the chicken drumstick and vegetables accordingly. Onions cut into half rings, potato slices 4-5 mm thick.Fry the onion, then add the chicken drumstick and put out a little until the chicken is half-cooked.
  2. Roll out the dough in a large circle, thickness = 2 mm, grease with vegetable oil and roll into a roll. Cut into pieces and sculpt "roses". Transfer to a large pot for the volume of onions with chicken, top with the sliced potatoes and then the "roses" of the test.
    Roll out the dough in a large circle, thickness = 2 mm, grease with vegetable oil and roll into a roll. Cut into pieces and sculpt "roses". Transfer to a large pot for the volume of onions with chicken, top with the sliced potatoes and then the "roses" of the test.
  3. Pour boiling water so that the dough was covered .Salt, pepper and put to cook on a small fire. At the end of cooking, add the Bay leaf. Optionally, the plate with the finished dish add the greens.I used to cook strudel with pelmeni dough , which added a little yeast. I decided to try this option-like it. But of course this dough is caloric.... Cream was not at the moment-cooked in concentrated milk, slightly diluting it.
    Pour boiling water so that the dough was covered .Salt, pepper and put to cook on a small fire. At the end of cooking, add the Bay leaf. Optionally, the plate with the finished dish add the greens.I used to cook strudel with pelmeni dough , which added a little yeast. I decided to try this option-like it. But of course this dough is caloric.... Cream was not at the moment-cooked in concentrated milk, slightly diluting it.

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