| Prep Time | 10 minutes |
| Cook Time | 70 minutes |
| Servings |
Ingredients
- 4 pieces Potatoes
- 2-3 pieces Onion
- 100 gram Vegetable oil
- 8 pieces Chicken legs
- 1 tablespoon Salt
- 0,25 teaspoon Black pepper
- 2-3 piece Bay leaf
- 100 gram Margarine or butter
- 100 gram Sour cream
- 2 pieces Chicken eggs
- 2,5-3 glass Flour wheat / Flour
- 100 gram Cream
Ingredients
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Instructions
- Preparation of dough ------------------------- Melt the margarine or plums. oil. Break the eggs and add salt, sour cream and cream , melted margarine. Gradually add the flour and knead the dough-not very cool. Peel onions and potatoes. Wash the chicken drumstick and vegetables accordingly. Onions cut into half rings, potato slices 4-5 mm thick.Fry the onion, then add the chicken drumstick and put out a little until the chicken is half-cooked.
- Roll out the dough in a large circle, thickness = 2 mm, grease with vegetable oil and roll into a roll. Cut into pieces and sculpt "roses". Transfer to a large pot for the volume of onions with chicken, top with the sliced potatoes and then the "roses" of the test.
- Pour boiling water so that the dough was covered .Salt, pepper and put to cook on a small fire. At the end of cooking, add the Bay leaf. Optionally, the plate with the finished dish add the greens.I used to cook strudel with pelmeni dough , which added a little yeast. I decided to try this option-like it. But of course this dough is caloric.... Cream was not at the moment-cooked in concentrated milk, slightly diluting it.
