•  
  •  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Warm Salad in German Style Recipe
Such a salad for the first time I was treated to a friend-a German. Like a set of products is simple, and it turns out hearty and delicious. Sometimes such a plate can replace a full second dish.. I will be glad if someone likes salad and decorate the evening family dinner.
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the sauerkraut, squeeze and place in a pan. Add 1 tablespoon of lard, pour the broth (I have chicken), you can just water. Add Bay leaf. Cover the pan and simmer the cabbage for 30 minutes.
    Wash the sauerkraut, squeeze and place in a pan. Add 1 tablespoon of lard, pour the broth (I have chicken), you can just water. Add Bay leaf.
Cover the pan and simmer the cabbage for 30 minutes.
  2. On the other pan, heat a little vegetable oil, fry it in a finely chopped onion (for contrast, I took half and half of the red onion).
    On the other pan, heat a little vegetable oil, fry it in a finely chopped onion (for contrast, I took half and half of the red onion).
  3. Peel potatoes, cut into large cubes, send to the onion. Leave on the heat for a few minutes, stirring occasionally.
    Peel potatoes, cut into large cubes, send to the onion. Leave on the heat for a few minutes, stirring occasionally.
  4. Cut the sausages as you like, add to potatoes with onions. Stir.
    Cut the sausages as you like, add to potatoes with onions. Stir.
  5. Add chopped garlic. Fry, stirring for about a minute.
    Add chopped garlic. Fry, stirring for about a minute.
  6. Back to cabbage. After half an hour, open the lid, make fire at maximum.
    Back to cabbage. After half an hour, open the lid, make fire at maximum.
  7. And leave until complete evaporation of the broth.
    And leave until complete evaporation of the broth.
  8. In a large container, mix the contents of 2 pans. Add pepper.
    In a large container, mix the contents of 2 pans. Add pepper.
  9. Add greens.
    Add greens.

Related Post

German Hunting Salad Recipe
views 3
German Hunting Salad Recipe - Potato salad with mayonnaise is most common in Northern Germany. In the southern regions, instead of mayonnaise, vinaigr...
Fried Eggplant and Potato Salad Recipe
views 3
Fried Eggplant and Potato Salad Recipe - And fried potatoes and eggplants fried many of us like in independent dishes. As part of this salad, there is...
Vegetable Salad with Beans Recipe
views 3
Vegetable Salad with Beans Recipe - Tasty and healthy, simple and affordable vegetable vegetable salad with beans. Crispy, slightly spicy, nourishing....
Vinaigrette Recipe
views 3
Vinaigrette Recipe - Wonderful recipe! With beans, pickled onions and mustard made for the first time and not disappointed, it is very, very tasty. I...
Warm Meat Salad Recipe
views 4
Warm Meat Salad Recipe - A delicious salad with beef, sweet bell pepper, fried onions and fresh, specially prepared cucumber can be served as a hot sn...
Salad with Sausauge Recipe
views 3
Salad with Sausauge Recipe - Delicious, hearty salad, for cooking, you can take any sausage/boiled meat/meat delicacy - it depends on the rank of the ...

  •  
  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *