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Print Recipe
Warm Salad in German Style Recipe
Such a salad for the first time I was treated to a friend-a German. Like a set of products is simple, and it turns out hearty and delicious. Sometimes such a plate can replace a full second dish.. I will be glad if someone likes salad and decorate the evening family dinner.
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the sauerkraut, squeeze and place in a pan. Add 1 tablespoon of lard, pour the broth (I have chicken), you can just water. Add Bay leaf. Cover the pan and simmer the cabbage for 30 minutes.
    Wash the sauerkraut, squeeze and place in a pan. Add 1 tablespoon of lard, pour the broth (I have chicken), you can just water. Add Bay leaf.
Cover the pan and simmer the cabbage for 30 minutes.
  2. On the other pan, heat a little vegetable oil, fry it in a finely chopped onion (for contrast, I took half and half of the red onion).
    On the other pan, heat a little vegetable oil, fry it in a finely chopped onion (for contrast, I took half and half of the red onion).
  3. Peel potatoes, cut into large cubes, send to the onion. Leave on the heat for a few minutes, stirring occasionally.
    Peel potatoes, cut into large cubes, send to the onion. Leave on the heat for a few minutes, stirring occasionally.
  4. Cut the sausages as you like, add to potatoes with onions. Stir.
    Cut the sausages as you like, add to potatoes with onions. Stir.
  5. Add chopped garlic. Fry, stirring for about a minute.
    Add chopped garlic. Fry, stirring for about a minute.
  6. Back to cabbage. After half an hour, open the lid, make fire at maximum.
    Back to cabbage. After half an hour, open the lid, make fire at maximum.
  7. And leave until complete evaporation of the broth.
    And leave until complete evaporation of the broth.
  8. In a large container, mix the contents of 2 pans. Add pepper.
    In a large container, mix the contents of 2 pans. Add pepper.
  9. Add greens.
    Add greens.

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