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Cabbage Salad with Cheese Dressing Recipe
A very healthy and delicious salad with spicy dressing will appeal to those who are on a diet, and not only. Cabbage gives volume and saturates, pepper gives sweetness and aroma, and a light dressing of cheese and kefir makes the salad taste very rich.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Thoroughly wash and dry the parsley leaves.
    Thoroughly wash and dry the parsley leaves.
  3. Cut very finely.
    Cut very finely.
  4. Finely chop the cabbage, add salt and mash it with your hands so that it gives a little juice.
    Finely chop the cabbage, add salt and mash it with your hands so that it gives a little juice.
  5. Pepper cut into small cubes.
    Pepper cut into small cubes.
  6. Put kefir, cheese, vinegar, mustard and zest in a blender and mix.
    Put kefir, cheese, vinegar, mustard and zest in a blender and mix.
  7. Pour in 4 tablespoons of sunflower oil and scroll again. If desired, add a pinch of sugar.
    Pour in 4 tablespoons of sunflower oil and scroll again. If desired, add a pinch of sugar.
  8. Mix the cabbage with pepper, sprinkle with parsley and pour over the dressing. Add salt and pepper to taste and serve.
    Mix the cabbage with pepper, sprinkle with parsley and pour over the dressing. Add salt and pepper to taste and serve.
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