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Print Recipe
Cabbage Salad with Cheese Dressing Recipe
Very useful and tasty salad with spicy dressing will appeal to those who are on a diet, and not only. Cabbage gives volume and saturates, pepper adds sweetness and flavor, and light dressing of cheese and kefir makes the taste of the salad very rich.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash and dry the parsley leaves thoroughly.
    Wash and dry the parsley leaves thoroughly.
  3. Chop very finely.
    Chop very finely.
  4. Thinly chop the cabbage, salt and mash with your hands, so it gave a little juice.
    Thinly chop the cabbage, salt and mash with your hands, so it gave a little juice.
  5. Pepper cut into small cubes.
    Pepper cut into small cubes.
  6. Kefir, cheese, vinegar, mustard and zest put in a blender and mix.
    Kefir, cheese, vinegar, mustard and zest put in a blender and mix.
  7. Pour 4 tablespoons of sunflower oil and scroll again. If desired, add a pinch of sugar.
    Pour 4 tablespoons of sunflower oil and scroll again. If desired, add a pinch of sugar.
  8. Mix cabbage with pepper, sprinkle with parsley and pour dressing. Season with salt and pepper to taste and serve.
    Mix cabbage with pepper, sprinkle with parsley and pour dressing. Season with salt and pepper to taste and serve.

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