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 German Beer Salad Recipe
A very easy-to-prepare hearty salad. There is no beer in its composition, it is assumed that it is served with beer. But I think a salad without beer is also good!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-boil carrots, peel, cut into cubes. Cut the smoked sausage and pickles into thin strips.
    Pre-boil carrots, peel, cut into cubes. Cut the smoked sausage and pickles into thin strips.
  2. Add torn (or sliced) lettuce leaves and finely chopped parsley.
    Add torn (or sliced) lettuce leaves and finely chopped parsley.
  3. Add canned beans (white or red), I actually ended up with tomato sauce.
    Add canned beans (white or red), I actually ended up with tomato sauce.
  4. Add mayonnaise with quail egg.
    Add mayonnaise with quail egg.
  5. Stir the salad.
    Stir the salad.
  6. When serving, I used a serving ring.
    When serving, I used a serving ring.
  7. Rye bread is cut into pieces, salted and dried in the oven. Sprinkle the salad with rye crackers on top.
    Rye bread is cut into pieces, salted and dried in the oven. Sprinkle the salad with rye crackers on top.
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