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Print Recipe
German Beer Salad Recipe
Very easy to prepare a hearty salad. There is no beer in its composition, it is assumed that it is served with beer. But I think a salad without beer is also good!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Pre-boil the carrots, clean, cut into cubes. Cut the smoked sausage and pickles into thin strips.
    Pre-boil the carrots, clean, cut into cubes.
Cut the smoked sausage and pickles into thin strips.
  2. Add torn (or sliced) lettuce leaves and finely chopped parsley.
    Add torn (or sliced) lettuce leaves and finely chopped parsley.
  3. Add canned beans (white or red), I generally ended up in tomato sauce.
    Add canned beans (white or red), I generally ended up in tomato sauce.
  4. Add mayonnaise with quail egg.
    Add mayonnaise with quail egg.
  5. Mix the salad.
    Mix the salad.
  6. Serving, I used a serving ring.
    Serving, I used a serving ring.
  7. Rye bread is cut into pieces, salted and dried in the oven. Sprinkle the salad with rye crackers on top.
    Rye bread is cut into pieces, salted and dried in the oven.
Sprinkle the salad with rye crackers on top.

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