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 Cabbage Salad in Germany style Recipe
Instant sauerkraut. It turned out to be a very tasty, slightly sweet, crispy and juicy salad!!! I will cook more than once!
Course Dinner Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage.
    Finely chop the cabbage.
  2. Cut the onion into cubes.
    Cut the onion into cubes.
  3. Bulgarian pepper is also cut into cubes.
    Bulgarian pepper is also cut into cubes.
  4. Put the vegetables in a suitable bowl, mix and grind.
    Put the vegetables in a suitable bowl, mix and grind.
  5. In a small saucepan, pour vinegar, vegetable oil, add sugar and salt. Let it boil and cook until the salt and sugar are dissolved.
    In a small saucepan, pour vinegar, vegetable oil, add sugar and salt. Let it boil and cook until the salt and sugar are dissolved.
  6. Pour boiling marinade over the cabbage, pepper and mix thoroughly, first with a spoon to avoid burns, then with your hands. Add mustard at the same time.
    Pour boiling marinade over the cabbage, pepper and mix thoroughly, first with a spoon to avoid burns, then with your hands. Add mustard at the same time.
  7. Cover and leave to infuse for 24 hours at room temperature. The salad will be ready for use in a day. Store in the refrigerator.
    Cover and leave to infuse for 24 hours at room temperature. The salad will be ready for use in a day. Store in the refrigerator.
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