Print Recipe
Cabbage Salad in Germany style Recipe
Pickled cabbage of fast preparation. It turned out very tasty, slightly sweet, crispy and juicy salad!!! I will cook more than once!
Cuisine Germany
Cook Time 30 minutes
Servings
Ingredients
Cuisine Germany
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage.
    Finely chop the cabbage.
  2. Onions cut into cubes.
    Onions cut into cubes.
  3. Bulgarian pepper, too, cut into cubes.
    Bulgarian pepper, too, cut into cubes.
  4. Vegetables folded into a suitable dish, stir-fray.
    Vegetables folded into a suitable dish, stir-fray.
  5. In a small saucepan pour vinegar, vegetable oil, add sugar and salt. Let boil and cook until the salt and sugar dissolve.
    In a small saucepan pour vinegar, vegetable oil, add sugar and salt. Let boil and cook until the salt and sugar dissolve.
  6. Pour boiling marinade over the cabbage, pepper, and mix thoroughly, first with a spoon, to avoid burns, then with your hands. At the same time add mustard.
    Pour boiling marinade over the cabbage, pepper, and mix thoroughly, first with a spoon, to avoid burns, then with your hands. At the same time add mustard.
  7. Cover and leave to infuse for 24 hours at room temperature. The salad will be ready for use in a day. Store in the refrigerator.
    Cover and leave to infuse for 24 hours at room temperature.
The salad will be ready for use in a day. Store in the refrigerator.

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