The pie is perfectly sliced, porous inside. It crumbles in moderation. Portions can be transferred, transported, treated.
Kuchen is a traditional German pie that is baked for festive feasts. Often, seasonal plum or rhubarb is taken in the filling. I decided to combine the filling. Kuhens are baked on yeast dough or with baking powder, with or without crumbs. Today I have an inexpensive option with a minimum of eggs and butter. Starch is here for friability. A recipe from Maria from Germany. Berries are also suitable for the pie: currants, strawberries, cherries.