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Print Recipe
Plum Cake Recipe
And again plum. Very tasty and simple cupcake that you will want to cook again and again.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Plum:
Glaze:
  • 1/2 glass Sugar powder
  • Water add water a little at a time , stirring well each time, to make a smooth, thick, but flowing glaze
Cook Time 90 minutes
Servings
Ingredients
Dough:
Plum:
Glaze:
  • 1/2 glass Sugar powder
  • Water add water a little at a time , stirring well each time, to make a smooth, thick, but flowing glaze
Instructions
  1. Wash the plum, remove the stone and cut into pieces. Mix 3 tablespoons of sugar with the cinnamon. Sprinkle the plum with 1 tablespoon of sugar and cinnamon and mix. Set aside.
    Wash the plum, remove the stone and cut into pieces. Mix 3 tablespoons of sugar with the cinnamon. Sprinkle the plum with 1 tablespoon of sugar and cinnamon and mix. Set aside.
  2. Sift flour with baking powder. Beat soft butter with sugar and vanilla.
    Sift flour with baking powder. Beat soft butter with sugar and vanilla.
  3. Continuing to beat one at a time, add the eggs.
    Continuing to beat one at a time, add the eggs.
  4. Add the flour in two rounds and bring the mixture to a smooth finish. The dough will be thick.
    Add the flour in two rounds and bring the mixture to a smooth finish. The dough will be thick.
  5. Form ( I have 23 x 12 cm ) lined with parchment. Add half of the dough and smooth it out. Spread half of the plum evenly on top and sprinkle with 1 tablespoon of the sugar and cinnamon mixture.
    Form ( I have 23 x 12 cm ) lined with parchment. Add half of the dough and smooth it out. Spread half of the plum evenly on top and sprinkle with 1 tablespoon of the sugar and cinnamon mixture.
  6. Put the second half of the dough on the plum, smooth it out, and again the remains of the plum. Sprinkle with 1 tablespoon of sugar and cinnamon.
    Put the second half of the dough on the plum, smooth it out, and again the remains of the plum. Sprinkle with 1 tablespoon of sugar and cinnamon.
  7. Bake in a preheated 150*C (300*F) oven for 1 hour - 1 hour and 10 minutes.
    Bake in a preheated 150*C (300*F) oven for 1 hour - 1 hour and 10 minutes.
  8. When the cupcake is completely cold, I poured icing sugar on it, but this is optional, it is quite possible to leave it without icing.
    When the cupcake is completely cold, I poured icing sugar on it, but this is optional, it is quite possible to leave it without icing.

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