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German Cherry Strudel Recipe
Recently read in the book "German cuisine". Fixed. Dissatisfied was not, so I decided to share this simple recipe with you.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. One layer of dough to roll out, put in a baking sheet, sprinkle first evenly with breadcrumbs, then starch (2 tsp.)
    One layer of dough to roll out, put in a baking sheet, sprinkle first evenly with breadcrumbs, then starch (2 tsp.)
  2. In a blender, beat: cherry + sugar+1 tsp starch.
    In a blender, beat: cherry + sugar+1 tsp starch.
  3. Put the filling on the dough, sprinkle 2 tsp sugar.
    Put the filling on the dough, sprinkle 2 tsp sugar.
  4. Roll out the second layer, lay on the first, fastened at the edges. Then press the edges with a fork, and in the middle of the strudel to make transverse cuts of the upper layer of the dough.
    Roll out the second layer, lay on the first, fastened at the edges. Then press the edges with a fork, and in the middle of the strudel to make transverse cuts of the upper layer of the dough.
  5. Bake at 180 degrees for 20-25 minutes.
    Bake at 180 degrees for 20-25 minutes.
  6. When serving, cut into large pieces and sprinkle with powdered sugar.
    When serving, cut into large pieces and sprinkle with powdered sugar.

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