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 German Cherry Strudel Recipe
I recently read in the book "German cuisine". Fixed. There were no dissatisfied people, so I decided to share this simple recipe with you.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Morning Breakfast Dishes
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Roll out one layer of dough, put it on a baking sheet, sprinkle evenly with breadcrumbs first, then with starch (2 tsp.)
    Roll out one layer of dough, put it on a baking sheet, sprinkle evenly with breadcrumbs first, then with starch (2 tsp.)
  2. In a blender, whisk: cherry + sugar + 1 tsp starch.
    In a blender, whisk: cherry + sugar + 1 tsp starch.
  3. Put the filling on the dough, sprinkle 2 tsp sugar.
    Put the filling on the dough, sprinkle 2 tsp sugar.
  4. Roll out the second layer, lay it on the first one, fastening it at the edges. Then press the edges with a fork, and in the middle of the strudel make transverse incisions of the upper layer of dough.
    Roll out the second layer, lay it on the first one, fastening it at the edges. Then press the edges with a fork, and in the middle of the strudel make transverse incisions of the upper layer of dough.
  5. Bake at 180 degrees for 20-25 minutes.
    Bake at 180 degrees for 20-25 minutes.
  6. When serving, cut into large pieces and sprinkle with powdered sugar.
    When serving, cut into large pieces and sprinkle with powdered sugar.
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