Crumbly galette shortbread dough with juicy Apple and plum filling, very tasty and nutritious. Apples and plum has not collapsed and turned to mush. Wonderful, delicate, plastic dough, which is very pleasant to work with. Apples for galette from cottage cheese dough, it is desirable to take semi-solid sweet and sour varieties. The idea of the recipe was found in the Internet, I am a little changed to fit your products.
Cook Time | 60 minutes |
Servings |
Ingredients
Dough:
- 250 gram Cottage cheese soft
- 100 gram Butter ice
- 80 gram Cream cheese I have Philadelphia, can be replaced by cottage cheese
- 1 piece Chicken egg
- 1 tablespoon Water ice
- 2 teaspoons Baking powder
- 1 pack Vanilla sugar 8 gram
- 350 gram Flour wheat / Flour
- 40 gram Sugar
- 50 gram Corn flour
- 1 pinch Salt
Filling:
- 4 pieces Apples
- 2 pieces Plums
- 1 tablespoon Corn starch
- 100 gram Sugar I have brown sugar
- 2 tablespoons Almonds optional
- 1 tablespoon Cranberries dried, optional
- 1 teaspoon Juice lemon
Additionally:
- 1 tablespoon Sugar powder
Ingredients
Dough:
Filling:
Additionally:
|
Instructions
- Roll out one part at a thickness of about 4 mm. I rolled out the dough between layers of cling film, sprinkle them with flour. The rest put in the fridge. In the center pour the starch and sugar. Lay sliced round thin slices of apples, not reaching the edges of 4-5 cm Plum to spread in the center. Add cranberries. Sprinkle with sugar and almond petals. Wrap the edges of the dough to the center so that the middle was open, pinch the dough and press. Put on a baking sheet with baking paper (I carried with a scraper and on cling film). You can prepare a biscuit immediately on baking paper, so as not to suffer when transferring.