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Print Recipe
Plum Cake Recipe
The magic taste of the cake you will remember for a long time))) Very tasty dough combined with delicate, sweet cottage cheese and juicy sour plums with nothing comparable.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare all the ingredients.
    Prepare all the ingredients.
  2. In the dough container, mix the oil at room temperature, sugar and two yolks.
    In the dough container, mix the oil at room temperature, sugar and two yolks.
  3. Then add the sifted flour and knead the dough.
    Then add the sifted flour and knead the dough.
  4. Baking blanketed with parchment paper and grease the sides with oil to make it easier later to remove the cake. Evenly distribute the dough on the bottom of the mold and make the sides of the finger three height.
    Baking blanketed with parchment paper and grease the sides with oil to make it easier later to remove the cake. Evenly distribute the dough on the bottom of the mold and make the sides of the finger three height.
  5. Plums and cut into 4 pieces. Lining their bottom sharp edges up to cream a little seen from the fill.
    Plums and cut into 4 pieces. Lining their bottom sharp edges up to cream a little seen from the fill.
  6. Mix the grated cheese, egg whites, starch and condensed milk. All this mix with a mixer or blender and pour the plum filling.
    Mix the grated cheese, egg whites, starch and condensed milk. All this mix with a mixer or blender and pour the plum filling.
  7. Put the cake in a preheated oven and bake for 25-30 minutes at t 200 C.
    Put the cake in a preheated oven and bake for 25-30 minutes at t 200 C.

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