I made you a rhubarb pie. It was delicious. And how could it be otherwise? After all the rhubarb we have caramel! Come on in!
Now the rhubarb is ripe. So handsome and very vitamin. I offer you a simple Charlotte, only part of the apples I replace rhubarb, raisins and add lemon juice and zest. Charming-delicious Apple pie or, if you want pie. Completely without oil, but with the addition of sour cream.
Fragrant galette with rhubarb, cranberries and honey. Try to cook.
My grandmother often cooked us this delicious green borscht. Now I’m preparing it for my family. The recipe is very simple and the taste is very amazing. Especially if the summer time and all the fresh greens get excellent. Well, if you have frozen vegetables, it’s okay. Try to cook.