Cook Time | 40 minutes |
Servings |
Ingredients
Basis
- 2 pieces Egg
- 150 gram Sugar
- 50 ml Sunflower oil
- 120 gram Flour
- 40 gram Cacao powder
- 12 gram Dough baking powder
Filling
- 6 pieces Plum
- 200 gram Curd
- 1 piece Egg
- 50 gram Sugar
- 20 gram Vanilla pudding
- 2 tablespoons Milk
- 10 gram Vanilla sugar
Ingredients
Basis
Filling
|
Instructions
- Form grease with oil or lay a baking paper. Use the water-soaked blades to distribute the dough. The curd is placed in a cooking bag and with a round nozzle to dual mesh around the perimeter of the pie and squares for the drain. Plum to spread out in squares cut up. The rest of the cream, a squeeze of plum in the form of cheese balls.
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