| Cook Time | 40 minutes |
| Servings |
Ingredients
Basis
- 2 pieces Egg
- 150 gram Sugar
- 50 ml Sunflower oil
- 120 gram Flour
- 40 gram Cacao powder
- 12 gram Dough baking powder
Filling
- 6 pieces Plum
- 200 gram Curd
- 1 piece Egg
- 50 gram Sugar
- 20 gram Vanilla pudding
- 2 tablespoons Milk
- 10 gram Vanilla sugar
Ingredients
Basis
Filling
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Instructions
- The size of my baking dish 20x30 cm. Wash the plums, cut in half, remove the bones. I have a huge plum, had them cut into quarters, so that a specified number of plums probation.
- Prepare the curd filling. Cottage cheese without grains mix with sugar, vanilla sugar and egg.
- Add half the package of vanilla pudding mix, adding a couple tablespoons of milk to produce a smooth, plastic mass.
- For the dough separate eggs into yolks and whites. Proteins beat with a pinch of salt to tight peaks, add sugar and beat a little more.
- In proteins one by one add the egg yolks and sunflower oil without smell. Sift flour with baking powder and cocoa. Mix, if the dough is very thick, add one or two tablespoons of milk.
- Form grease with oil or lay a baking paper. Use the water-soaked blades to distribute the dough. The curd is placed in a cooking bag and with a round nozzle to dual mesh around the perimeter of the pie and squares for the drain. Plum to spread out in squares cut up. The rest of the cream, a squeeze of plum in the form of cheese balls.
- Bake the cake in a preheated oven at 180 degrees for 20 minutes. Ready to check with a match. Ready cake a bit cool down in the form of, and then remove the from forms.
- Cut the cake into squares and pour tea.
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