Green Bean Salad Recipe
Delicious and very satisfying salad. A great option for winter, when the body wants to put a couple of extra calories in the wrong places.
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Cut the beans into pieces 1-1. 5 cm. Boil in salted water for 15 minutes. Boil the eggs.
  2. Onion cut into half rings, carrots three on a large grater.
  3. Fry the onion and carrot until golden brown.
  4. Add the beans to the onions and carrots, fry for 5 minutes (so that the water evaporates from the beans).
  5. Cut the eggs. Grate the cheese on a coarse grater. Add to the COOLED beans. Season with mayonnaise. Ready.
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