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 Chickpea and Green Bean Salad Recipe
Savory warm salad of chickpeas and string beans. A hearty and healthy salad is good as a side dish or an independent dish.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Pod beans (I have frozen) boil for a couple of minutes until soft. In a frying pan, fry the tomato puree and harissa with a spoonful of sunflower oil, add the chickpeas, and warm up.
    Pod beans (I have frozen) boil for a couple of minutes until soft. In a frying pan, fry the tomato puree and harissa with a spoonful of sunflower oil, add the chickpeas, and warm up.
  2. Put the chickpeas on a platter, and the beans on top of it. Season the beans with salt and lemon juice.
    Put the chickpeas on a platter, and the beans on top of it. Season the beans with salt and lemon juice.
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