Green Pea Cream Soup Recipe
This is a classic of French cuisine
Servings Prep Time
3 10minutes
Cook Time
25minutes
Servings Prep Time
3 10minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Finely chop the onion and fry until transparent over low heat in butter.
  2. Add the thawed peas and fry a little too. Add the broth and cook for 10 minutes.
  3. Add cream and remove from heat. Use a blender to whisk everything into a puree. Season with salt and pepper. Pour on plates. Garnish with herbs and cream.
0 0 votes
Article Rating
       

Related posts:

Green Pea Cream Soup Recipe Pea Puree Soup with Mozzarella Recipe Pea Soup with Cheese Recipe Pea soup “Yerevan” Recipe Lenten Pea Soup Recipe Lenten Pea Soup Recipe Simple Pea Soup with Chicken Recipe Pea Puree Soup with fresh Peas Recipe Pea Soup with Mint Recipe Pea Soup with smoked Meat Recipe Pea Puree Soup with Chorizo Recipe Pea Soup with smoked Mackerel Recipe