•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
 Pea Soup with Mint Recipe
This soup is perfect in any form, both hot and cold. In the second case, pour lemon juice over it. Rich taste, bright color and simple process make this dish really worthy of attention.
Course Children's Food, Diet Food Dishes, First Course, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Slovak
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food, Diet Food Dishes, First Course, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Slovak
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. To prepare the broth, you need to take the drumstick of a Turkey (chicken). Rinse in cold water, changing it two or three times. In a deep pan of small diameter, put the drumstick of the Turkey and fill them with cold water. Bring the contents to a boil, and then carefully remove all the foam from the surface. Put the onion, salt and continue to cook over low heat for about an hour, until ready.
    To prepare the broth, you need to take the drumstick of a Turkey (chicken). Rinse in cold water, changing it two or three times. In a deep pan of small diameter, put the drumstick of the Turkey and fill them with cold water. Bring the contents to a boil, and then carefully remove all the foam from the surface. Put the onion, salt and continue to cook over low heat for about an hour, until ready.
  2. Put a pan on the stove at a high temperature. Pour in 2 tablespoons of olive oil. Then add diced carrots.
    Put a pan on the stove at a high temperature. Pour in 2 tablespoons of olive oil. Then add diced carrots.
  3. Then add diced celery and finely chopped garlic. Mix everything, reduce the heat, cover and cook for 15-20 minutes until the carrots soften.
    Then add diced celery and finely chopped garlic. Mix everything, reduce the heat, cover and cook for 15-20 minutes until the carrots soften.
  4. Then add the frozen and canned peas.
    Then add the frozen and canned peas.
  5. Pour in 800 gr. of broth, and leave to simmer for 15-20 minutes.
    Pour in 800 gr. of broth, and leave to simmer for 15-20 minutes.
  6. Separate the mint leaves from the stem and add to the soup. Next, all the ingredients are crushed in a puree with an immersion blender, add pepper and bring to a boil. If the soup is thick, you can add a little more broth.
    Separate the mint leaves from the stem and add to the soup. Next, all the ingredients are crushed in a puree with an immersion blender, add pepper and bring to a boil. If the soup is thick, you can add a little more broth.
  7. Very tasty with fried bread or toast!!! Bon Appetit!!!
    Very tasty with fried bread or toast!!! Bon Appetit!!!

Related posts:

Spanish Cold Soup "Gaspacho" Recipe
Rustic Soup with Potatoes Recipe
Tuna Soup in 30 Minutes Recipe
Green Cabbage Soup with Sorrel Recipe

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of