Green Potato Salad Recipe
A very simple, delicious and hearty salad. A traditional combination of lean foods.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Boil frozen green peas in a small amount of salt water. So the peas turn out softer and sweeter than canned.
  2. Wash and boil the potatoes.
  3. Cut the pickled cucumbers into cubes.
  4. Peel the cooled potatoes and cut into cubes.
  5. Add the cooled peas to the potatoes with cucumbers.
  6. Finely chop the green onion, parsley and dill.
  7. Add the greens to the salad.
  8. In a separate container, mix vegetable oil with salt and balsamic vinegar (6%). Season the salad with this mixture.
  9. Ready.
0 0 votes
Article Rating
       

Related posts:

Green Potato Salad Recipe Moroccan Potato Salad with Black Olives and Green Olives Recipe Potato Salad with Green Radish Recipe Green Bean Salad with Green Peas Recipe Czech Potato Salad Recipe Green Salad with Omelette Recipe Fried Eggplant and Potato Salad Recipe Czech Potato Salad Recipe Salad with Eggplant and Green Peas Recipe Green Vegetable Salad Recipe Simple Green Salad Recipe Green Salad Recipe