Print Recipe
 Green Salad with Omelette Recipe
Delicious, juicy and light salad! A very tasty salad that will appeal to all family members.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chop the young cabbage, add green peas and chopped dill.
    Chop the young cabbage, add green peas and chopped dill.
  2. Grate the cheese on a coarse grater, add a pinch of salt and vegetable oil. Mix the salad gently.
    Grate the cheese on a coarse grater, add a pinch of salt and vegetable oil. Mix the salad gently.
  3. Whisk the egg with soy sauce and fry the omelet. Let the finished omelet cool and cut into thin strips.
    Whisk the egg with soy sauce and fry the omelet. Let the finished omelet cool and cut into thin strips.
  4. Put the salad on a plate and gently slide it into the center to lay only a thin straw.
    Put the salad on a plate and gently slide it into the center to lay only a thin straw.
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