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Print Recipe
Green Potato Salad Recipe
Very simple, delicious and satisfying salad. Traditional combination of lean products.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Boil frozen green peas in a small amount of salt water. Such peas are more tender and sweeter than canned ones.
    Boil frozen green peas in a small amount of salt water. Such peas are more tender and sweeter than canned ones.
  2. Wash the potatoes and boil them.
    Wash the potatoes and boil them.
  3. Cut the pickled cucumbers into cubes.
    Cut the pickled cucumbers into cubes.
  4. Cut the pickled cucumbers into cubes. Peel the cooled potatoes and cut them into cubes.
    Cut the pickled cucumbers into cubes. Peel the cooled potatoes and cut them into cubes.
  5. Add the cooled peas to the potatoes with cucumbers.
    Add the cooled peas to the potatoes with cucumbers.
  6. Finely chop the green onion, parsley and dill.
    Finely chop the green onion, parsley and dill.
  7. Add the greens to the salad. In a separate container, mix olein vegetable oil with salt and balsamic vinegar (6%). Season the salad with this mixture.
    Add the greens to the salad. In a separate container, mix olein vegetable oil with salt and balsamic vinegar (6%). Season the salad with this mixture.

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