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Print Recipe
Green Potato Salad Recipe
Very simple, delicious and hearty salad. Traditional combination of lean products.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Frozen green peas boil in a small amount of salt water. So the peas are softer and sweeter than the canned.
    Frozen green peas boil in a small amount of salt water. So the peas are softer and sweeter than the canned.
  2. Wash potatoes and boil.
    Wash potatoes and boil.
  3. Marinated cucumbers cut into cubes.
    Marinated cucumbers cut into cubes.
  4. Peel the cooled potatoes and cut into cubes.
    Peel the cooled potatoes and cut into cubes.
  5. Add the cooled peas to the potatoes with cucumbers.
    Add the cooled peas to the potatoes with cucumbers.
  6. Green onion, parsley and dill finely chop.
    Green onion, parsley and dill finely chop.
  7. Add the greens to the salad.
    Add the greens to the salad.
  8. In a separate container, mix vegetable oil with salt and balsamic vinegar (6%). Season the salad with this mixture.
    In a separate container, mix vegetable oil with salt and balsamic vinegar (6%). Season the salad with this mixture.
  9. Ready.
    Ready.

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