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Print Recipe
 Green Potato Salad Recipe
A very simple, delicious and hearty salad. A traditional combination of lean foods.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Boil frozen green peas in a small amount of salt water. So the peas turn out softer and sweeter than canned.
    Boil frozen green peas in a small amount of salt water. So the peas turn out softer and sweeter than canned.
  2. Wash and boil the potatoes.
    Wash and boil the potatoes.
  3. Cut the pickled cucumbers into cubes.
    Cut the pickled cucumbers into cubes.
  4. Peel the cooled potatoes and cut into cubes.
    Peel the cooled potatoes and cut into cubes.
  5. Add the cooled peas to the potatoes with cucumbers.
    Add the cooled peas to the potatoes with cucumbers.
  6. Finely chop the green onion, parsley and dill.
    Finely chop the green onion, parsley and dill.
  7. Add the greens to the salad.
    Add the greens to the salad.
  8. In a separate container, mix vegetable oil with salt and balsamic vinegar (6%). Season the salad with this mixture.
    In a separate container, mix vegetable oil with salt and balsamic vinegar (6%). Season the salad with this mixture.
  9. Ready.
    Ready.
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