| Cook Time | 40 minutes |
| Servings |
Ingredients
- 1 piece Potato
- 200 gram Green peas
- 200 gram Marinade cucumber
- Greens (onion, parsley, dill)
- 30 ml Vegetable oil
- 0.5 teaspoons Balsamic vinegar
- 1 pinch Salt
Ingredients
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Instructions
- Boil frozen green peas in a small amount of salt water. So the peas turn out softer and sweeter than canned.
- Wash and boil the potatoes.
- Cut the pickled cucumbers into cubes.
- Peel the cooled potatoes and cut into cubes.
- Add the cooled peas to the potatoes with cucumbers.
- Finely chop the green onion, parsley and dill.
- Add the greens to the salad.
- In a separate container, mix vegetable oil with salt and balsamic vinegar (6%). Season the salad with this mixture.
- Ready.
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