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Print Recipe
Czech Potato Salad Recipe
Probably every country has its own potato salad, because it is one of the most commonly used root vegetables. It is always delicious and satisfying, and the addition of one or two new products only enriches it. In the Czech Republic, this salad is prepared for Christmas and served with carp. Delicious, inseparable tandem of Czech cuisine, try to recreate and enjoy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil potatoes and carrots in a uniform. Peel the potatoes hot, chop, add fragrant oil and mustard, mix.
    Boil potatoes and carrots in a uniform.
Peel the potatoes hot, chop, add fragrant oil and mustard, mix.
  2. Cut carrots into cubes, put them with potatoes.
    Cut carrots into cubes, put them with potatoes.
  3. Cut the celery into cubes, add to the vegetables.
    Cut the celery into cubes, add to the vegetables.
  4. Pre-cut the onion, pour boiling water, hold for a couple of minutes, strain, rinse with cold water, let drain. Put it in a salad bowl. Cut the eggs, add.
    Pre-cut the onion, pour boiling water, hold for a couple of minutes, strain, rinse with cold water, let drain. Put it in a salad bowl.
Cut the eggs, add.
  5. Add the pickled cucumber (diced) and green peas.
    Add the pickled cucumber (diced) and green peas.
  6. Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp granular mustard. Add salt to the salad.
    Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp granular mustard.
Add salt to the salad.

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