Every country probably has its own potato salad, because it is one of the most common root vegetables used. Always tasty and satisfying, and adding one or two new products only enriches it. In the Czech Republic, this salad is prepared for Christmas and served with carp. Delicious, inseparable tandem of Czech cuisine, try to recreate and enjoy.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 500 gram Potato
- 100 gram Carrot
- 70 gram Celery root
- 2 pieces Marinade cucumber
- 2 pieces Chicken egg boiled
- 150 gram Green peas
- 1 piece Onion
- 2 tablespoons mayonn
- 2 teaspoons Sour cream
- 2 teaspoons Mustard
- 1 tablespoon Sunflower oil
Ingredients
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Instructions
- Potatoes and carrots boiled in their jackets. Peel the potatoes hot, cut, add the fragrant oil and mustard, mix.
- Carrots cut into cubes, put to the potatoes.
- Celery cut into cubes, add to the vegetables.
- Onion pre-cut, pour boiling water, a couple of minutes, drain, rinse with cold water, let drain. Put in a salad bowl. Eggs cut into, add.
- Add the pickled cucumber (diced) and green peas.
- Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp grainy mustard. Season the salad with salt.
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