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Czech Potato Salad Recipe
Every country probably has its own potato salad, because it is one of the most common root vegetables used. Always tasty and satisfying, and adding one or two new products only enriches it. In the Czech Republic, this salad is prepared for Christmas and served with carp. Delicious, inseparable tandem of Czech cuisine, try to recreate and enjoy.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Potatoes and carrots boiled in their jackets. Peel the potatoes hot, cut, add the fragrant oil and mustard, mix.
    Potatoes and carrots boiled in their jackets.
Peel the potatoes hot, cut, add the fragrant oil and mustard, mix.
  2. Carrots cut into cubes, put to the potatoes.
    Carrots cut into cubes, put to the potatoes.
  3. Celery cut into cubes, add to the vegetables.
    Celery cut into cubes, add to the vegetables.
  4. Onion pre-cut, pour boiling water, a couple of minutes, drain, rinse with cold water, let drain. Put in a salad bowl. Eggs cut into, add.
    Onion pre-cut, pour boiling water, a couple of minutes, drain, rinse with cold water, let drain. Put in a salad bowl.
Eggs cut into, add.
  5. Add the pickled cucumber (diced) and green peas.
    Add the pickled cucumber (diced) and green peas.
  6. Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp grainy mustard. Season the salad with salt.
    Mix sour cream, mayonnaise, 1 tsp Russian and 1 tsp grainy mustard.
Season the salad with salt.

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