Green Salad Recipe
Anyone who likes broccoli should like this salad. The salad is very easy to prepare, fragrant and delicious.
Servings
2
Cook Time
20minutes
Servings
2
Cook Time
20minutes
Ingredients
Instructions
  1. Ingredients.
  2. Boil the water, add salt and pepper, toss the bay leaf, put the chicken breast and cook for 20-25 minutes. Remove from the broth.
  3. Heat the oil in a frying pan and fry the mushrooms, cut into plates, until tender (15 minutes, do not cover with a lid). Put the fried mushrooms in a colander (to drain the oil).
  4. Boil broccoli in salted water (cook for 5-7 minutes). Flip it into a colander. Fill it with cold water.
  5. Cucumbers cut into not very large pieces.
  6. Put mushrooms, cucumbers, broccoli, disassembled into inflorescences in a plate.
  7. Slice the broccoli legs like this: Add to the salad.
  8. Cut the chicken into cubes (1.5 x 1.5 cm) and put it with the rest of the products.
  9. Add curry, mayonnaise, salt and pepper if necessary. Mix well.
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