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Print Recipe
Green Salad Recipe
Who likes broccoli this salad should please. The salad is very easy to prepare, fragrant and delicious.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Water boil, salt, pepper, throw Bay leaf, put the chicken breast and cook for 20-25 minutes. Get out of the broth.
    Water boil, salt, pepper, throw Bay leaf, put the chicken breast and cook for 20-25 minutes. Get out of the broth.
  3. Heat the oil in a frying pan and fry the mushrooms, cut into plates, until ready (15 minutes, do not cover with a lid). Lay out fried mushrooms in a colander (to glass oil).
    Heat the oil in a frying pan and fry the mushrooms, cut into plates, until ready (15 minutes, do not cover with a lid). Lay out fried mushrooms in a colander (to glass oil).
  4. Broccoli boil in salted water (cook 5-7 min.). Put in a colander. Pour cold water over.
    Broccoli boil in salted water (cook 5-7 min.). Put in a colander. Pour cold water over.
  5. Cucumbers cut into not very large pieces.
    Cucumbers cut into not very large pieces.
  6. In a Cup to lay out mushrooms, cucumbers, broccoli, disassembled into inflorescences.
    In a Cup to lay out mushrooms, cucumbers, broccoli, disassembled into inflorescences.
  7. Cut the broccoli legs like this: Add to salad.
    Cut the broccoli legs like this:
Add to salad.
  8. Cut the chicken into cubes (1.5 x 1.5 cm) and put to the rest of the products.
    Cut the chicken into cubes (1.5 x 1.5 cm) and put to the rest of the products.
  9. Add curry, mayonnaise, if necessary, add salt and pepper. Stir well.
    Add curry, mayonnaise, if necessary, add salt and pepper. Stir well.

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