Green Vegetable Salad Recipe
Like most vegetables, green radish contains fiber – the basis of a healthy diet. If this green vegetable is added to salads and other dishes, the saturation will be felt much longer. Broccoli is a low-calorie product and is therefore often used in dietary nutrition. The advantage of green peas is that it is a storehouse of easily digestible proteins. Cucumber is an integral part of daily nutrition.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. Blanch the broccoli, without defrosting, for 3 minutes in salted water.
  2. On a grater for Korean carrots, chop the cucumber and green radish.
  3. Combine the prepared vegetables, add green peas, mixed pepper, then salt and at the end olive oil.
  4. Mix the salad ingredients, serve it better in a serving dish and immediately to the table!
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