Grilled Trout with Garnish Recipe
I made this trout for Christmas. Pretty simple and fast. And incredibly delicious. By the way, it turned out quite inexpensive.
Servings
10
Cook Time
30minutes
Servings
10
Cook Time
30minutes
Ingredients
Instructions
  1. Wet the baking paper – put the trout fillets on it. Season with salt and pepper, add lemon slices and green onions.
  2. Wrap it in paper and put it on the grill. In the convection grill mode, bake for 25 minutes, at a temperature of 200 degrees. Prepare a side dish separately. Cut the potatoes into 4 parts (if large, then in half), put them in a baking dish, put pieces of butter on top, season with salt and pepper. You can add any broth.
  3. Bake for 20-25 minutes at a temperature of 200 degrees, when you are ready – raise the temperature to 240, turn on the grill and convection mode (then a ruddy crust will appear) and bake for another 5 minutes. I served tomatoes in Italian.
0 0 votes
Article Rating
       

Related posts:

Grilled Trout in Bacon Recipe Grilled Trout with smoked Flavor Recipe Grilled Trout with smoked Flavor Recipe A Garnish of “Tomato Rice with Cheese” Recipe Quail Fillet Rolls with Onion Garnish Recipe Trout with Apples and Cider Recipe Preparation of Vegetable Garnish Recipe Stewed Potatoes “Garnish” Recipe Peas and Carrots for Garnish Recipe Trout and Egg Casserole Recipe Buckwheat with Vegetables “Royal Garnish” Recipe Lentils with Pasta Stars for Garnish Recipe