Chop potatoes (2 PCs.) and carrots using a food processor.
Next, rinse the potatoes and carrots in cold water to remove the starch from the potatoes.
Add 5 tablespoons of vegetable oil to the pan. Heat the pan over medium heat. Next, put the cubes of potatoes and carrots. Fry the potatoes and carrots over medium heat for 3-5 minutes.
Add the spice mixture. Stir the vegetables.
Cauliflower (250 gr.) disassemble the inflorescences, rinse in cold water.
Add cauliflower to the potatoes and carrots. Add salt and ground black pepper to taste, add water, about 1/2 Cup. Cover the pan with the vegetable mixture and simmer until the potatoes and carrots are soft. Cabbage, if desired, can be stewed to the state of Al dente. I want to pay attention, I did not add onions to the vegetable mixture. I make this side dish without adding onions. Optionally, you can add onions. Add the Bay leaf three to five minutes before it is ready.
This side dish is very suitable for meat and fish dishes. It can be served as a separate dish.Bon Appetit!