Name: Trout with Apples and Cider Recipe
Total time: 45 min
Yield: 4
Ingredients: 1 kg Trout; 2 pieces Apples; 1 bunch Green Onion; 250 ml Cider (took Apple cider or dry white wine or Apple juice without sugar with sourness) (Or apple juice without pulp); 10 gram Butter; 0,5 piece Lemon; Salt (to taste); Black pepper (to taste); Thyme (to taste); vegetabe oil (to taste); Chili pepper (to taste)

Trout with Apples and Cider Recipe

Very tasty baked trout. Instead of cider, if there is none, you can use apple juice.

Course

Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes

Cuisine

Greek Cuisine

Keyword

Easy, For Beginners

Cook Time

45 minutes

Servings

Ingredients

1 kg Trout
2 pieces Apples
1 bunch Green Onion
250 ml Cider (took Apple cider or dry white wine or Apple juice without sugar with sourness) Or apple juice without pulp
10 gram Butter
0,5 piece Lemon
Salt to taste
Black pepper to taste
Thyme to taste
vegetabe oil to taste
Chili pepper to taste