This buckwheat is something incredible and interesting. For the first time I cooked this buckwheat with vegetables and I really liked what I recommend to you. The taste of this dish is vegetable. Light and spicy aroma will delight you for dinner.
| Cook Time | 35 minutes |
| Servings |
Ingredients
- 1 glass Buckwheat
- 1 piece Beet
- 1 piece Carrot
- 1 piece Bulgarian pepper
- 1 piece Onion
- 2 pieces Tomatoes
- 1 tablespoon Tomato paste
- 1 teaspoon Salt
- 0,5 bunch Greens
- 1 tablespoon Vegetable oil
Ingredients
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Instructions
- Products.
- Onions, tomatoes and pepper, slice, carrots and beets grate.
- In the pan (or what you will cook) add vegetable oil, put the onion, sauté it for 1 minute, then add the carrots and fry slightly.
- We add raw beets and cook for another 2-3 minutes.
- Then add the tomatoes, (who likes a more intense taste a spoon of tomato paste), bell peppers, and sauté for 3 minutes. And spices to taste.
- Add buckwheat to the vegetable mixture and fry for 1-2 minutes.
- Pour 1-1.5 cups boiling water, check for spices, cover and simmer over low heat for 20-25 minutes. The dish can be prepared on the stove and in a slow cooker.
- Sprinkle with herbs, tasty and hot and cold. Good as a separate dish, and also with any meat products. The dish is ready!
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