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Buckwheat with Vegetables "Royal Garnish" Recipe
This buckwheat porridge is something incredible and interesting. I made this buckwheat with vegetables for the first time, and I really liked what I recommend to you. The taste of this dish is vegetable. A light and spicy aroma will delight you at dinner.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut onions, tomatoes and peppers into slices, grate carrots and beets on a coarse grater.
    Cut onions, tomatoes and peppers into slices, grate carrots and beets on a coarse grater.
  3. Pour vegetable oil into a frying pan (or whatever you will cook), put the onion, fry it for 1 minute, then add the carrots and fry lightly.
    Pour vegetable oil into a frying pan (or whatever you will cook), put the onion, fry it for 1 minute, then add the carrots and fry lightly.
  4. Add the raw beetroot and cook for another 2-3 minutes.
    Add the raw beetroot and cook for another 2-3 minutes.
  5. Then add tomatoes (who likes a richer taste, add a spoonful of tomato paste), bell pepper and fry for 3 minutes. And spices to taste.
    Then add tomatoes (who likes a richer taste, add a spoonful of tomato paste), bell pepper and fry for 3 minutes. And spices to taste.
  6. Add buckwheat to the vegetable mixture and fry for 1-2 minutes.
    Add buckwheat to the vegetable mixture and fry for 1-2 minutes.
  7. Pour 1-1.5 cups of boiling water, check for spices, cover and simmer on low heat for 20-25 minutes. The dish can be cooked both on the stove and in a slow cooker.
    Pour 1-1.5 cups of boiling water, check for spices, cover and simmer on low heat for 20-25 minutes. The dish can be cooked both on the stove and in a slow cooker.
  8. Sprinkle with herbs, delicious both hot and cold. It is good as an independent dish, as well as with any meat products. The dish is ready!
    Sprinkle with herbs, delicious both hot and cold. It is good as an independent dish, as well as with any meat products.
The dish is ready!
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