This buckwheat is something incredible and interesting. For the first time I cooked this buckwheat with vegetables and I really liked what I recommend to you. The taste of this dish is vegetable. Light and spicy aroma will delight you for dinner.
Cook Time | 35 minutes |
Servings |
Ingredients
- 1 glass Buckwheat
- 1 piece Beet
- 1 piece Carrot
- 1 piece Bulgarian pepper
- 1 piece Onion
- 2 pieces Tomatoes
- 1 tablespoon Tomato paste
- 1 teaspoon Salt
- 0,5 bunch Greens
- 1 tablespoon Vegetable oil
Ingredients
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Instructions
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