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Print Recipe
Buckwheat with Vegetables "Royal Garnish" Recipe
This buckwheat is something incredible and interesting. For the first time I cooked this buckwheat with vegetables and I really liked what I recommend to you. The taste of this dish is vegetable. Light and spicy aroma will delight you for dinner.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Onions, tomatoes and pepper, slice, carrots and beets grate.
    Onions, tomatoes and pepper, slice, carrots and beets grate.
  3. In the pan (or what you will cook) add vegetable oil, put the onion, sauté it for 1 minute, then add the carrots and fry slightly.
    In the pan (or what you will cook) add vegetable oil, put the onion, sauté it for 1 minute, then add the carrots and fry slightly.
  4. We add raw beets and cook for another 2-3 minutes.
    We add raw beets and cook for another 2-3 minutes.
  5. Then add the tomatoes, (who likes a more intense taste a spoon of tomato paste), bell peppers, and sauté for 3 minutes. And spices to taste.
    Then add the tomatoes, (who likes a more intense taste a spoon of tomato paste), bell peppers, and sauté for 3 minutes. And spices to taste.
  6. Add buckwheat to the vegetable mixture and fry for 1-2 minutes.
    Add buckwheat to the vegetable mixture and fry for 1-2 minutes.
  7. Pour 1-1.5 cups boiling water, check for spices, cover and simmer over low heat for 20-25 minutes. The dish can be prepared on the stove and in a slow cooker.
    Pour 1-1.5 cups boiling water, check for spices, cover and simmer over low heat for 20-25 minutes. The dish can be prepared on the stove and in a slow cooker.
  8. Sprinkle with herbs, tasty and hot and cold. Good as a separate dish, and also with any meat products. The dish is ready!
    Sprinkle with herbs, tasty and hot and cold. Good as a separate dish, and also with any meat products.
The dish is ready!

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