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Print Recipe
Preparation of Vegetable Garnish Recipe
Hope will be useful to young women, busy moms and frugal! Very easy and tasty!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Both types of cabbage to clear of leaves, wash under running water. To parse into florets (about 3* 3 cm).
    Both types of cabbage to clear of leaves, wash under running water. To parse into florets (about 3* 3 cm).
  2. I prepared 5 blanks. Therefore, all vegetables are divided into 5)
    I prepared 5 blanks. Therefore, all vegetables are divided into 5)
  3. Peel the carrots.Boil water, add sugar (0.5 tsp) to taste. Boil 5 minutes after boiling, until soft. Get, cool. Cut into a cube (I like the size of a pea).
    Peel the carrots.Boil water, add sugar (0.5 tsp) to taste. Boil 5 minutes after boiling, until soft. Get, cool. Cut into a cube (I like the size of a pea).
  4. Pepper remove seeds and white veins. Cut into cubes (same size as carrots).
    Pepper remove seeds and white veins. Cut into cubes (same size as carrots).
  5. Beans pre-boiled or use canned. Can be replaced with peas or corn. From this taste will be different.
    Beans pre-boiled or use canned. Can be replaced with peas or corn. From this taste will be different.
  6. Vegetables divided into portions. I have each serving turned out to 580 grams. We freeze them for the future. One can be cooked immediately.
    Vegetables divided into portions. I have each serving turned out to 580 grams. We freeze them for the future. One can be cooked immediately.
  7. Next, I propose a way to prepare such a side dish. It is assumed that the workpiece we had frozen. Pre-defrost is not necessary. Clean and cut the onion (half rings or feathers, as I like). Cut the garlic. In a frying pan, heat the oil, fry the garlic and onion (until transparent).
    Next, I propose a way to prepare such a side dish. It is assumed that the workpiece we had frozen.
Pre-defrost is not necessary.
Clean and cut the onion (half rings or feathers, as I like). Cut the garlic.
In a frying pan, heat the oil, fry the garlic and onion (until transparent).
  8. Place the blank (remember, not defrosting). Cover with a lid, cook over medium heat for 5-7 minutes. It is necessary to keep the vegetables frozen.
    Place the blank (remember, not defrosting). Cover with a lid, cook over medium heat for 5-7 minutes. It is necessary to keep the vegetables frozen.
  9. Mix the workpiece and onions. Add spices.
    Mix the workpiece and onions. Add spices.
  10. In my version add soy sauce. You can use the broth. Or water. Need literally 2-4 phytosterols (if with sauce, then 50 / 50 with water).
    In my version add soy sauce. You can use the broth. Or water. Need literally 2-4 phytosterols (if with sauce, then 50 / 50 with water).
  11. Most importantly, too often get in the way of vegetables. Cover with a lid, simmer for 15-20 minutes. Checking for spices. Vegetables should remain intact, with a small crunch. To taste sprinkle the finished dish with sesame.
    Most importantly, too often get in the way of vegetables. Cover with a lid, simmer for 15-20 minutes. Checking for spices. Vegetables should remain intact, with a small crunch. To taste sprinkle the finished dish with sesame.

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