Both types of cabbage should be cleaned from the leaves, washed under running water. Disassemble into inflorescences (about 3 * 3 cm).
I have prepared 5 blanks. Therefore, we divide all vegetables into 5 parts)
Peel the carrots.
Boil water, add sugar (0.5 tsp) to taste. Cook for 5 minutes after boiling, until soft. Take it, cool down. Cut into cubes (I like the size of a pea).
Remove the seeds and white streaks from the pepper. Cut into cubes (the same size as carrots).
Beans are pre-boiled or canned. You can replace it with peas or corn. This will make the taste different.
Divide the vegetables into portions. I got 580 grams each serving. We are freezing them for the future. One can be cooked at once.
Next, I suggest a way to prepare such a side dish. It is assumed that the billet was frozen.
Pre-defrosting is not required.
Peel and slice the onion (in half rings or feathers, as I like). Chop the garlic.
Heat the oil in a frying pan, fry the garlic and onion (until transparent).
Lay out the workpiece (remember, without defrosting). Cover with a lid, cook over medium heat for 5-7 minutes. It is necessary to store vegetables in frozen form.
Mix the billet and onion. Add spices.
In my version, we add soy sauce. You can use broth. Or water. You need literally 2-4 spoons (if with sauce, then 50/50 with water).
Most importantly, vegetables get in the way too often. Cover with a lid, simmer for 15-20 minutes. Checking for spices. Vegetables should remain whole, with a slight crunch. To taste, sprinkle the finished dish with sesame seeds.