Both types of cabbage to clear of leaves, wash under running water. To parse into florets (about 3* 3 cm).
I prepared 5 blanks. Therefore, all vegetables are divided into 5)
Peel the carrots.Boil water, add sugar (0.5 tsp) to taste. Boil 5 minutes after boiling, until soft. Get, cool. Cut into a cube (I like the size of a pea).
Pepper remove seeds and white veins. Cut into cubes (same size as carrots).
Beans pre-boiled or use canned. Can be replaced with peas or corn. From this taste will be different.
Vegetables divided into portions. I have each serving turned out to 580 grams. We freeze them for the future. One can be cooked immediately.
Next, I propose a way to prepare such a side dish. It is assumed that the workpiece we had frozen.
Pre-defrost is not necessary.
Clean and cut the onion (half rings or feathers, as I like). Cut the garlic.
In a frying pan, heat the oil, fry the garlic and onion (until transparent).
Place the blank (remember, not defrosting). Cover with a lid, cook over medium heat for 5-7 minutes. It is necessary to keep the vegetables frozen.
Mix the workpiece and onions. Add spices.
In my version add soy sauce. You can use the broth. Or water. Need literally 2-4 phytosterols (if with sauce, then 50 / 50 with water).
Most importantly, too often get in the way of vegetables. Cover with a lid, simmer for 15-20 minutes. Checking for spices. Vegetables should remain intact, with a small crunch. To taste sprinkle the finished dish with sesame.