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Print Recipe
A Garnish of "Tomato Rice with Cheese" Recipe
I want to offer you a very tasty, easy to prepare, but a very unusual garnish! Everything else, it has a beautiful appearance! The taste of this dish is tomato and cheese. Very gentle combination of products. You should try.
Instructions
  1. Pour the washed rice into a liter of boiling, salted to taste-water. Cook for 15 minutes in boiling water until ready. Take rice into a colander. Get here is such crumbly rice.
    Pour the washed rice into a liter of boiling, salted to taste-water.
Cook for 15 minutes in boiling water until ready. Take rice into a colander. Get here is such crumbly rice.
  2. In a frying pan melt the butter, add tomato paste and mix until smooth.
    In a frying pan melt the butter, add tomato paste and mix until smooth.
  3. Add the rice to the pan and mix everything with a spatula until smooth color!
    Add the rice to the pan and mix everything with a spatula until smooth color!
  4. Add cheese (which you need to pre-grate on a fine grater) and mix again! Our side dish is ready! You can serve to the table!
    Add cheese (which you need to pre-grate on a fine grater) and mix again! Our side dish is ready! You can serve to the table!

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