Grilled Tuna with Green Beans Recipe
Tuna is very useful. Cooking it is sometimes problematic, but it is quick and easy to do it on the grill. And the longer the tuna is marinated, the tastier it turns out.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. Defrost tuna steaks in the refrigerator in advance. Mix the grilled fish seasoning with vegetable oil and grate the steaks, leave at room temperature for at least 30 minutes.
  2. Blanch the green beans for 5 minutes in boiling water and put them in a colander. The chopped firewood from the barbecue set should be soaked in water in advance.
  3. Blanch the green beans for 5 minutes in boiling water and discard in a colander. The chopped firewood from the barbecue set should be soaked in water in advance.
  4. Put lettuce leaves on a dish, sprinkle them lightly with lemon juice, put tuna steaks on top, next to the beans, and serve immediately.
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