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Print Recipe
Green Beans with Chicken Breast Recipe
I suggest you cook chicken breast with green beans. The dish turned out delicious and at the same time almost dietary.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast into small longitudinal strips. Marinate in spices and horseradish. Leave in the marinade for about 40 minutes.
    Cut the chicken breast into small longitudinal strips.
Marinate in spices and horseradish.
Leave in the marinade for about 40 minutes.
  2. Peel the bell pepper and cut into strips.
    Peel the bell pepper and cut into strips.
  3. Wash the green beans and cut into pieces about 3-4 cm long.
    Wash the green beans and cut into pieces about 3-4 cm long.
  4. Cut the onion into half rings or feathers.
    Cut the onion into half rings or feathers.
  5. Heat the vegetable oil in a frying pan and lightly fry the onion and bell pepper.
    Heat the vegetable oil in a frying pan and lightly fry the onion and bell pepper.
  6. Add the beans. Stir and fry until half cooked.
    Add the beans. Stir and fry until half cooked.
  7. Make a cross-shaped incision on the tomatoes and pour boiling water over them. Leave for a minute, then remove and peel. Cut into slices.
    Make a cross-shaped incision on the tomatoes and pour boiling water over them. Leave for a minute, then remove and peel. Cut into slices.
  8. Add chicken breast to the pan with vegetables.
    Add chicken breast to the pan with vegetables.
  9. Add tomatoes, sliced chili pepper and salt to taste.
    Add tomatoes,
sliced chili pepper and salt to taste.
  10. Close the lid and simmer until the breasts and beans are soft.
    Close the lid and simmer until the breasts and beans are soft.
  11. Ready.
    Ready.
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