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Print Recipe
Green Beans with Chicken Breast Recipe
I suggest you cook chicken breast with green beans. The dish turned out delicious and at the same time almost dietary.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Chicken breast cut into small longitudinal strips. Marinate in spices and horseradish. Leave in the marinade for about 40 minutes.
    Chicken breast cut into small longitudinal strips.
Marinate in spices and horseradish.
Leave in the marinade for about 40 minutes.
  2. Peel the bell peppers and cut into strips.
    Peel the bell peppers and cut into strips.
  3. Wash green beans and cut into pieces about 3-4 cm long.
    Wash green beans and cut into pieces about 3-4 cm long.
  4. Onions cut into half rings or feathers.
    Onions cut into half rings or feathers.
  5. Heat vegetable oil in a frying pan and fry onion and bell pepper lightly.
    Heat vegetable oil in a frying pan and fry onion and bell pepper lightly.
  6. Add beans. Stir and fry until half cooked.
    Add beans. Stir and fry until half cooked.
  7. On tomatoes to make a cruciform incision and pour boiling water. Leave for a minute, then remove and peel. Cut into slices.
    On tomatoes to make a cruciform incision and pour boiling water. Leave for a minute, then remove and peel. Cut into slices.
  8. In pan with vegetables add chicken breast.
    In pan with vegetables add chicken breast.
  9. Add tomatoes, chilli cut into slices and salt to taste.
    Add tomatoes,
chilli cut into slices and salt to taste.
  10. Close the lid and simmer until tender Breasts and beans.
    Close the lid and simmer until tender Breasts and beans.
  11. Ready.
    Ready.

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