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Print Recipe
Green Beans with Chicken Breast Recipe
I suggest cooking chicken breast with green beans. The dish turned out to be delicious and, at the same time, almost dietary.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast into small longitudinal strips. Marinate in spices and horseradish. Leave in the marinade for about 40 minutes.
    Cut the chicken breast into small longitudinal strips.
Marinate in spices and horseradish.
Leave in the marinade for about 40 minutes.
  2. Peel the bell peppers and cut them into strips.
    Peel the bell peppers and cut them into strips.
  3. Wash the green beans and cut them into 3-4 cm long pieces.
    Wash the green beans and cut them into 3-4 cm long pieces.
  4. Onions cut into half rings or feathers.
    Onions cut into half rings or feathers.
  5. In a frying pan, heat the vegetable oil and fry the onion and bell pepper lightly.
    In a frying pan, heat the vegetable oil and fry the onion and bell pepper lightly.
  6. Add the beans. Stir and fry until half cooked.
    Add the beans. Stir and fry until half cooked.
  7. On tomatoes, make a cross-shaped incision and pour boiling water. Leave for a minute, then get out and remove the skin. Cut into slices.
    On tomatoes, make a cross-shaped incision and pour boiling water. Leave for a minute, then get out and remove the skin. Cut into slices.
  8. Add the chicken breast to the pan with vegetables.
    Add the chicken breast to the pan with vegetables.
  9. Add the tomatoes, chili peppers, sliced, and salt to taste.
    Add the tomatoes,
chili peppers, sliced,
and salt to taste.
  10. Cover and simmer until the breast and beans are cooked.
    Cover and simmer until the breast and beans are cooked.

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