Print Recipe
 Green Beans with Chicken Breast Recipe
I suggest cooking chicken breast with green beans. The dish turned out delicious and, at the same time, almost dietary.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken breast into small longitudinal strips. Marinate in spices and horseradish. Leave in the marinade for about 40 minutes.
    Cut the chicken breast into small longitudinal strips. Marinate in spices and horseradish. Leave in the marinade for about 40 minutes.
  2. Peel the bell pepper and cut into strips.
    Peel the bell pepper and cut into strips.
  3. Wash the green beans and cut them into 3-4 cm long pieces .
    Wash the green beans and cut them into 3-4 cm long pieces .
  4. Cut the onion into half rings or feathers.
    Cut the onion into half rings or feathers.
  5. Heat the vegetable oil in a frying pan and lightly fry the onion and bell pepper.
    Heat the vegetable oil in a frying pan and lightly fry the onion and bell pepper.
  6. Add the beans. Stir and fry until half cooked.
    Add the beans. Stir and fry until half cooked.
  7. Make a cross-shaped incision on the tomatoes and pour boiling water over them. Leave for a minute, then remove and peel. Cut into slices.
    Make a cross-shaped incision on the tomatoes and pour boiling water over them. Leave for a minute, then remove and peel. Cut into slices.
  8. Add the chicken breast to the pan with the vegetables.
    Add the chicken breast to the pan with the vegetables.
  9. Add tomatoes, chili peppers, sliced, and salt to taste.
    Add tomatoes, chili peppers, sliced, and salt to taste.
  10. Cover and simmer until the breast and beans are cooked.
    Cover and simmer until the breast and beans are cooked.
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