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Print Recipe
Green Salad with Beans and Tuna Recipe
Taste and benefits! And also bright colors! Prepare this salad, delicious food and a good mood are guaranteed for you!
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Rinse and dry the salad. Tear into pieces, cut the tomatoes in half, throw the beans on a sieve, chop the garlic.
    Rinse and dry the salad. Tear into pieces, cut the tomatoes in half, throw the beans on a sieve, chop the garlic.
  2. Mix vegetable oil with soy sauce, balsamic cream and garlic.
    Mix vegetable oil with soy sauce, balsamic cream and garlic.
  3. Put a layer of salad leaves on a dish, sprinkle with dressing. Place the beans with tomatoes and tuna slices on top, pour the dressing, sprinkle with capers and lightly fried sesame seeds.
    Put a layer of salad leaves on a dish, sprinkle with dressing. Place the beans with tomatoes and tuna slices on top, pour the dressing, sprinkle with capers and lightly fried sesame seeds.
  4. The salad is fresh and, given the presence of beans, nutritious.
    The salad is fresh and, given the presence of beans, nutritious.
  5. And it's not boring at all, thanks to a mixture of a variety of products and a spicy dressing.
    And it's not boring at all, thanks to a mixture of a variety of products and a spicy dressing.
  6. Its multicolour pleases the eye pleasantly! My family liked the new salad for us! Try it and you!
    Its multicolour pleases the eye pleasantly! My family liked the new salad for us! Try it and you!

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