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Print Recipe
Grilled Tuna with Green Beans Recipe
Very useful tuna fish. Cook it is sometimes problematic, but on the grill to do it quickly and easily. And the longer the tuna is marinated, the tastier it turns out.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Defrost tuna steaks in the refrigerator in advance. Grill-seasoning for fish mix with vegetable oil and grate steaks, leave at room temperature for at least 30 minutes.
    Defrost tuna steaks in the refrigerator in advance. Grill-seasoning for fish mix with vegetable oil and grate steaks, leave at room temperature for at least 30 minutes.
  2. Green beans blanch 5 minutes in boiling water and throw in a colander. Chopped woods from a set of kebabs in advance to soak in water.
    Green beans blanch 5 minutes in boiling water and throw in a colander. Chopped woods from a set of kebabs in advance to soak in water.
  3. Blanch the green beans for 5 minutes in boiling water and toss in a colander. Chopped wood from a set of kebabs in advance to soak in water.
    Blanch the green beans for 5 minutes in boiling water and toss in a colander. Chopped wood from a set of kebabs in advance to soak in water.
  4. Put the lettuce leaves on the dish, sprinkle them lightly with lemon juice, put tuna steaks on top, next to the beans and immediately serve.
    Put the lettuce leaves on the dish, sprinkle them lightly with lemon juice, put tuna steaks on top, next to the beans and immediately serve.

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