Print Recipe
 Green Salad with Beans and Tuna Recipe
Taste and benefits! And even bright colors! Prepare this salad, delicious food and good mood are guaranteed!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. This is the main set of products.
    This is the main set of products.
  2. Wash and dry the salad. Break into pieces, cut tomatoes in half, toss beans on a sieve, chop garlic.
    Wash and dry the salad. Break into pieces, cut tomatoes in half, toss beans on a sieve, chop garlic.
  3. Mix vegetable oil with soy sauce, creamy balsamic sauce and garlic.
    Mix vegetable oil with soy sauce, creamy balsamic sauce and garlic.
  4. Put a layer of lettuce leaves on the dish, sprinkle with dressing. Put the beans with tomatoes and tuna slices on top, pour over the dressing, sprinkle with capers and lightly fried sesame seeds.
    Put a layer of lettuce leaves on the dish, sprinkle with dressing. Put the beans with tomatoes and tuna slices on top, pour over the dressing, sprinkle with capers and lightly fried sesame seeds.
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