Grilled Turkey Fillet with Cowberry Sauce Recipe
Turkey breast fillet, marinated with lemon juice, olive oil, Basil, fried in a grill pan. For this Turkey, I will make a lingonberry sauce from fresh lingonberries with chili pepper. Fast, simple and delicious.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
The marinade for the Turkey:
Cownberry sauce:
Instructions
  1. You need to make the sauce at home and take it with you on a picnic. It will go with any meat. I weighed the cranberries. Took 180 g. I poured it into a saucepan, put it on the fire, and mashed it with a mash. I like the lingonberries to feel in the sauce. You can also break it with a blender. This is optional. Put 3 pieces of cloves, sugar and chili pepper to the cranberries, cutting off 2 cm from it. I removed the seeds and cut them into thin rings. I got 7 of them. brought to a boil and Boiled the sauce a little, just 5 minutes. Ready. Put it in a suitable jar with a lid. For the future, you do not need to cook it, although it will stand in the refrigerator for 5 days. The sauce is suitable for any meat. I made it for the Turkey today.
  2. I’ll use Turkey fillet today. Weight-500 g. I will cut 4 pieces for two of about 300 g, 1.2-1.5 cm thick. I will beat off the pieces with the blunt side of the knife on both sides. Marinate. Put the pieces in a bowl, add salt and pepper, add dry Basil, pour oil and squeeze the juice from half a lemon, mix with your hands. Let the meat stand for 15 minutes under the lid, marinated. In a grill pan, fry the pieces on both sides for just a couple of minutes on each side. Done! Turkey can be made on the grill, it will also be great.
  3. Serve the Turkey right away!
  4. Pour the sauce over the piece… … eat! Fast, delicious, simple!
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