Halibut baked with Potatoes in the Oven Recipe
Another home-made delicious fish dish that can be prepared for a festive new year’s table.
Servings
6
Cook Time
70minutes
Servings
6
Cook Time
70minutes
Ingredients
Instructions
  1. Potatoes (5 pcs.) boil in a uniform until half-cooked. Cut into rings with a thickness of approximately 0.7 – 1 cm.
  2. Halibut fillet without skin and bones, add salt and pepper to taste on both sides.
  3. In a bowl, add sour cream (4 tablespoons), add mustard, add dried rosemary (1/2 teaspoon), add salt and ground white pepper, add 3 tablespoons of water. Stir the mixture.
  4. Chop the carrots with rings/straws/curly plastics. At the bottom of the baking dish, add 3-4 tablespoons of vegetable oil, then put the potatoes, a layer of potatoes with a little salt, then put the chopped carrots.
  5. Chop the shallots into rings. Put onion rings on a layer of carrots.
  6. Fillet of halibut liberally lubricate with mustard-sour cream sauce. Add the halibut fillet to the baking dish. The structure is once again sprinkled with vegetable oil. Cover the form with a sheet of foil and send it to the oven preheated to t190c.
  7. Bake for about 20-25 minutes. 5-10 minutes before cooking, remove the foil and brown the top layer of fish on the grill.
  8. Bon Appetit!
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