Halva of Semolina with Pine Nuts Recipe
My favorite dessert is semolina porridge. The first time I was treated to it in a restaurant, and I immediately liked this easy-to-prepare dessert, popular in Turkey. Cedar gives an incredible aroma and taste.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Melt the margarine in a saucepan.
  2. Add pine nuts, stirring, fry for a few seconds. Add semolina. Stirring, continue to fry until the semolina acquires a golden hue.
  3. Add sugar and stir. While stirring, add the milk.
  4. Continue cooking over low heat until tender. We transfer the porridge into dessert molds or just onto a plate.
  5. Optional! Sprinkle with cinnamon. Dessert is served warm or cold. They’re both amazing. enjoy your meal!!!
0 0 votes
Article Rating
       

Related posts:

Cupcakes with Halva and Pine Nuts Recipe Juicy Chocolate Semolina Cake with Halva Recipe Homemade Semolina Halva with Coconut Flakes Recipe Chocolate-Semolina Cake with Halva Recipe Bagels with Pine Nuts and Chocolate Recipe Halva of Carrots with Raisins, Nuts, Sunflower Seeds in a Slow Cooker Recipe Marmalade from Semolina Porridge Recipe Baked Pepper Salad with Pine Nuts and Rice Recipe Rice with Greens and Pine Nuts Recipe Cherry Salad with Pine Nuts Recipe Lamb with Pine Nuts and Rosemary Recipe Salad with Tomatoes and Pine Nuts Recipe