Ham with Zucchini on the Grill Recipe
For me, a picnic is primarily meat or fish on an open fire or coals! But a good snack helps to prepare for the main course. Therefore, I am glad to share with you a simple, delicious and spectacular recipe for a picnic snack.
Servings
4
Cook Time
15minutes
Servings
4
Cook Time
15minutes
Ingredients
Instructions
  1. The basis of our snacks is meat. In my case, it’s ham, but you can take any meat, such as basturma, or bacon, or ham.
  2. The second component is zucchini. I like the taste of it cooked over an open fire or charcoal. Take the whole zucchini and cut into rings.
  3. Our marinade for zucchini consists of olive oil, soy sauce and sea salt. I like this combination because it gives the vegetables a great taste.
  4. Place the zucchini on the grill and fry on 2 sides. In my home version, this is a grill pan.
  5. Prepare the dressing for the snack: we will need the juice of half a lime, soy sauce and honey. The sauce can be prepared in advance, bottled and used for its intended purpose in nature.
  6. Put the finished zucchini on the ham.
  7. Pour the sauce over the top.
  8. Sprinkle with pine nuts, garnish with basil sprigs and enjoy an amazing combination of grilled ham and zucchini.
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