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Print Recipe
Mushrooms on the Grill Recipe
I want to offer you an original snack for a picnic in nature. Mushrooms on the grill — a real feast of taste and aroma! Fragrant, juicy mushrooms, the taste of which you want to feel again and again! According to this recipe, you can make a shish kebab from mushrooms, stringing them on a skewer.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash and dry the mushrooms thoroughly. For the marinade, combine hops-suneli, soy sauce, mayonnaise and mix. Place the mushrooms in the marinade, mix gently, cover the bowl with cling film and leave to marinate for 1-2 hours in the refrigerator. Spread the mushrooms on the grill and fry on embers until Golden brown for about 15 minutes, periodically turning and pouring marinade.
    Wash and dry the mushrooms thoroughly.
For the marinade, combine hops-suneli, soy sauce, mayonnaise and mix.
Place the mushrooms in the marinade, mix gently, cover the bowl with cling film and leave to marinate for 1-2 hours in the refrigerator.
Spread the mushrooms on the grill and fry on embers until Golden brown for about 15 minutes, periodically turning and pouring marinade.

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