Herring on a Fur Coat Recipe
Herring snacks are probably the most popular and disappear from the table first. This dish resembles a combination of flavors of herring under a fur coat, but differs in serving portions. If you like buffet snacks, this is a worthy alternative to a traditional dish.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Boil the vegetables, cool them, peel them.
  2. Slice them one by one. I used a grater attachment in the combine.
  3. Each time, completely spread the sliced vegetable so that all the vegetables do not mix.
  4. Cut the bread into rectangles or squares, cut off the crusts.
  5. Fry until crisp in a frying pan with the addition of oil. Cool.
  6. Put a little grated potato and a drop of mayonnaise on each toast.
  7. Then carrots and a drop of mayonnaise, and put beetroot and a drop of mayonnaise on top.
  8. Cut the herring into strips. I use a ready-made herring fillet.
  9. Place the pieces of herring on top and serve to the table. Enjoy your meal!
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