| Cook Time | 30 minutes |
| Servings |
Ingredients
- 100 gram Herring (fillet)
- 1 piece Beetroot
- 1 piece Carrot
- 1 piece Potato
- 2 tablespoons Mayonnaise
- 4 pieces Bread black
- 2 tablespoons Vegetable oil
Ingredients
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Instructions
- Boil the vegetables, cool, peel.
- Chop them one at a time. I used the Grater attachment in the combine.
- Each time completely spread the chopped vegetable, so that all the vegetables are not mixed.
- Cut the bread into rectangles or squares, cut off the crusts.
- Fry until crisp in a pan with the addition of oil. Cool.
- Put a little grated potato and a drop of mayonnaise on each toast.
- Then carrots and a drop of mayonnaise and top with beets and a drop of mayonnaise.
- Cut the herring into strips. I use a ready-made herring fillet.
- Put the pieces of herring on top and serve. Bon appetit!
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