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Herring on a Fur Coat Recipe
Herring snacks are probably the most popular and disappear from the table first. This dish is a combination of tastes like Herring under a fur coat, but has a portion feed. If you like buffet snacks, this is a worthy alternative to a traditional dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Boil the vegetables, cool, peel.
    Boil the vegetables, cool, peel.
  2. Chop them one at a time. I used the Grater attachment in the combine.
    Chop them one at a time. I used the Grater attachment in the combine.
  3. Each time completely spread the chopped vegetable, so that all the vegetables are not mixed.
    Each time completely spread the chopped vegetable, so that all the vegetables are not mixed.
  4. Cut the bread into rectangles or squares, cut off the crusts.
    Cut the bread into rectangles or squares, cut off the crusts.
  5. Fry until crisp in a pan with the addition of oil. Cool.
    Fry until crisp in a pan with the addition of oil. Cool.
  6. Put a little grated potato and a drop of mayonnaise on each toast.
    Put a little grated potato and a drop of mayonnaise on each toast.
  7. Then carrots and a drop of mayonnaise and top with beets and a drop of mayonnaise.
    Then carrots and a drop of mayonnaise and top with beets and a drop of mayonnaise.
  8. Cut the herring into strips. I use a ready-made herring fillet.
    Cut the herring into strips. I use a ready-made herring fillet.
  9. Put the pieces of herring on top and serve. Bon appetit!
    Put the pieces of herring on top and serve. Bon appetit!

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