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Print Recipe
Salad "Lazy Herring under for Coat" Recipe
If you want herring under a fur coat, cook this "mixed" salad without mayonnaise, with a light sauce - simple, fast and less caloric, unlike the original recipe.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Potatoes and carrots wash and boil in their skins. The cooled vegetables are cleaned and rubbed on a coarse grater.
    Potatoes and carrots wash and boil in their skins. The cooled vegetables are cleaned and rubbed on a coarse grater.
  2. Messing with beets do not like to buy already boiled in a vacuum bag, it is always sweet and tasty. Ready beets RUB on a coarse grater.
    Messing with beets do not like to buy already boiled in a vacuum bag, it is always sweet and tasty.
Ready beets RUB on a coarse grater.
  3. Onions RUB on a large grater, squeeze the extra juice.
    Onions RUB on a large grater, squeeze the extra juice.
  4. Fillet herring cut into small cubes.
    Fillet herring cut into small cubes.
  5. For salad dressing I will use the sauce for cooking that mix the yogurt (you can substitute yogurt), garlic, pressed, salt, lemon juice and horseradish. All combine in the bottle, shake well, that would be mixed sauce.My husband prefers regular mayonnaise, baby - cream, and yourself, beloved, I only seasoned the sauce).
    For salad dressing I will use the sauce for cooking that mix the yogurt (you can substitute yogurt), garlic, pressed, salt, lemon juice and horseradish. All combine in the bottle, shake well, that would be mixed sauce.My husband prefers regular mayonnaise, baby - cream, and yourself, beloved, I only seasoned the sauce).
  6. Combine the grated vegetables with the salmon, mix. The basis of the salad is ready.
    Combine the grated vegetables with the salmon, mix. The basis of the salad is ready.
  7. Season the salad just before serving, on top, if desired, can be decorated with grated egg on a fine grater.
    Season the salad just before serving, on top, if desired, can be decorated with grated egg on a fine grater.

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