Honey Cake “Halva” Recipe
Truly, everything ingenious is simple! This is an ordinary honey cake, but… cream of sour cream and halva! Try to cook.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
  • 0,5kilogram Doughhoney dough, an example of his write in the recipe
  • 0,5liter Sour creamfor cream
  • 400gram Halvafor cream
  • 1tablespoon Cognacin cream, optional
Instructions
  1. Prepare the honey dough. Usually I do this – 3 eggs, half a cup of honey and half a cup of sugar (or I take a glass of sugar and only 2 tablespoons of honey) I heat in a water bath until all the components dissolve. Add 1 tsp of baking soda, mix, and then pour 2 cups of flour. The dough will be sticky, it should be distributed with wet hands on a baking sheet. I bake at 180 degrees. until ready. These are the cakes I got
  2. Put the scraps from the cakes in the microwave for a couple of minutes, dry and chop.
  3. Prepare the cream. I had this halva – chocolate, two-tone.
  4. Beat the halva with sour cream with a mixer. I made 2 servings of cream. First I took 200 grams of halva and sour cream by eye, and then the same portion. We add brandy to the cream, but I didn’t have it. Brush the cakes with cream and sprinkle with crumbs. Enjoy your meal!
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