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Print Recipe
 Honey Cake without Baking Recipe
Offer to cook a very simple and quick cake without baking. It is no worse than an ordinary honey cake, and is prepared for 15 minutes. Instead of using flour cakes fried chips. If you like sweeter in the cream I advise you to add more condensed milk.
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine England
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Children's Food, Desserts, Dinner Dishes, Holiday Food, Lunch Second Breakfast, Morning Breakfast
Cuisine England
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Butter cut into squares, so it is easier to grind in a blender. Combine in a blender butter, flour, salt. Mix the mixture until smooth. Take the oil directly from the refrigerator.
    Butter cut into squares, so it is easier to grind in a blender. Combine in a blender butter, flour, salt. Mix the mixture until smooth. Take the oil directly from the refrigerator.
  2. Pour the crumbs into the pan, add honey. Put the mixture on the stove and fry over medium heat. If the baby begins to burn the fire is reduced. Periodically stir and break large lumps into crumbs. Fry the mixture until Golden brown. Remove from heat.
    Pour the crumbs into the pan, add honey. Put the mixture on the stove and fry over medium heat. If the baby begins to burn the fire is reduced. Periodically stir and break large lumps into crumbs. Fry the mixture until Golden brown. Remove from heat.
  3. In a separate bowl, mix sour cream and condensed milk. Take sour cream fat 20%, but with less fat is perfect. Do not be afraid if the cream turns out to be liquid, the baby perfectly absorbs moisture and the cream thickens when the cake stands in the refrigerator. Condensed milk can be replaced with powdered sugar. Also in the cream you can add orange zest.Also in the season of fresh raspberries, you can add it to the cream, it will be very tasty.
    In a separate bowl, mix sour cream and condensed milk. Take sour cream fat 20%, but with less fat is perfect. Do not be afraid if the cream turns out to be liquid, the baby perfectly absorbs moisture and the cream thickens when the cake stands in the refrigerator. Condensed milk can be replaced with powdered sugar. Also in the cream you can add orange zest.Also in the season of fresh raspberries, you can add it to the cream, it will be very tasty.
  4. Form lay the cling film, so it will be easier to remove the cake from the mold. Pour a layer of crumbs. It is better not to make a very thick layer of crumbs, so the cake is better soaked.
    Form lay the cling film, so it will be easier to remove the cake from the mold. Pour a layer of crumbs. It is better not to make a very thick layer of crumbs, so the cake is better soaked.
  5. Then pour the cream, so it is completely covered with crumbs. So layer by layer put the cake together. Do not press down the crumb, otherwise the layers will not be smooth.
    Then pour the cream, so it is completely covered with crumbs. So layer by layer put the cake together. Do not press down the crumb, otherwise the layers will not be smooth.
  6. At the end of the top sprinkle with the remaining crumbs. Cover with cling film and put in the refrigerator. I have cake stood up roughly 2 hours. Remove from the mold, remove the plastic wrap and decorate as desired. The baby is very well soaked and a full-fledged cake with a characteristic honey note and sour cream turns out.
    At the end of the top sprinkle with the remaining crumbs. Cover with cling film and put in the refrigerator. I have cake stood up roughly 2 hours. Remove from the mold, remove the plastic wrap and decorate as desired. The baby is very well soaked and a full-fledged cake with a characteristic honey note and sour cream turns out.
  7. Delicious cake honey cake without baking is ready!
    Delicious cake honey cake without baking is ready!
  8. Bon appetit!
    Bon appetit!
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