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Print Recipe
Cake with Halva Recipe
Very fragrant and delicious cake with halva and jam. Great for morning tea or coffee. Be sure to try to bake.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Warm melted butter is mixed with sugar. After that, add the eggs and mix too.
    Warm melted butter is mixed with sugar. After that, add the eggs and mix too.
  2. After adding flour, baking soda and mix.
    After adding flour, baking soda and mix.
  3. Halva finely crumble.
    Halva finely crumble.
  4. In the dough add the halva and stir.
    In the dough add the halva and stir.
  5. Spread the dough in the form. And on top of spoon spread a little jam (I take a jam tart). Then with a knife make stains.
    Spread the dough in the form. And on top of spoon spread a little jam (I take a jam tart). Then with a knife make stains.
  6. Bake until ready 35-40 min. temperature 180-200 g.
    Bake until ready 35-40 min. temperature 180-200 g.
  7. Fragrant cake is ready!
    Fragrant cake is ready!

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