Hychiny Tortillas with Turkey Recipe
Hychiny tortillas with minced Turkey are perfect for snacking in nature while waiting for the main course. Soft tortillas will also be good with hot tea.
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
Dough:
Filling:
Instructions
  1. From flour, kefir, eggs, vegetable oil, salt and soda, knead the dough.
  2. Knead the dough well, cover with a towel and put in a warm place for 40-60 minutes.
  3. Prepare the filling-finely chop the onion, you can pass it through a meat grinder. Cut the herbs, pass the garlic through the press, salt to taste
  4. We divide the dough into 6 parts, knead each a little and put the filling in the middle, then wrap it in a knot and knead it into a flat cake with our hands, carefully distributing the filling on the flat cake. If you roll it out with a rolling pin, the filling will come out from the sides. Slightly grease the pan with vegetable oil and fry on both sides under a closed lid.
  5. Ready-made tortillas are liberally greased with butter and served to the table. Bon appetit.
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