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 Tortillas with Vegetables Recipe
Crispy tortillas fried on a barbecue grill with vegetables and cheese. If you are in nature, be sure to cook yourself this dish.
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Basic:
Filling № 1:
Filling № 2:
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Basic:
Filling № 1:
Filling № 2:
Instructions
  1. Prepare the filling No. 1: finely chop the mushrooms, add the onion, fry with 2 tablespoons of oil until slightly golden brown. Salt and pepper.
    Prepare the filling No. 1: finely chop the mushrooms, add the onion, fry with 2 tablespoons of oil until slightly golden brown. Salt and pepper.
  2. Bake the pepper until black marks appear. Then put it in a bag and leave for a couple of minutes to make it easier to remove the skin.
    Bake the pepper until black marks appear. Then put it in a bag and leave for a couple of minutes to make it easier to remove the skin.
  3. Add diced fried red pepper to the fried mushrooms.
    Add diced fried red pepper to the fried mushrooms.
  4. Then cut the cheese into cubes. Mix it.
    Then cut the cheese into cubes. Mix it.
  5. For filling No. 2: flip the beans into a colander and rinse under running water. Grind with a blender to a puree state.
    For filling No. 2: flip the beans into a colander and rinse under running water. Grind with a blender to a puree state.
  6. Add herbs and garlic grated on a fine grater to the bean puree, season with salt and pepper to taste. Mix it.
    Add herbs and garlic grated on a fine grater to the bean puree, season with salt and pepper to taste. Mix it.
  7. Place the tortilla on the barbecue grill, sprinkle with 2 tbsp.l. bean filling.
    Place the tortilla on the barbecue grill, sprinkle with 2 tbsp.l. bean filling.
  8. Spread the filling No. 2 evenly over the beans. Cover the top with a second tortilla. Fry on smoldering coals for 5 minutes on both sides, turning often. Serve hot!
    Spread the filling No. 2 evenly over the beans. Cover the top with a second tortilla. Fry on smoldering coals for 5 minutes on both sides, turning often. Serve hot!
  9. Bon appetit!
    Bon appetit!
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