Italian Soup with Seafood Recipe
A delicate and refined soup based on Italian cuisine. Easy to prepare and delicious. Be sure to try to cook.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare all the ingredients.
  2. Cut the potatoes into cubes.
  3. Cut the white part of the leek into rings.
  4. Put the potatoes and onions in a deep frying pan and fry for 10 minutes without water and oil.
  5. Fry the onion and potatoes until the potatoes are a little golden.
  6. After that, pour in water (300-400 ml) and cook-simmer for another 15 minutes until the potatoes are soft.
  7. When the mass boils, add salt and pepper.
  8. Boil for another 3-5 minutes, transfer to a blender and make a puree.
  9. Return the mass to the mold and add the wine. After the wine, add the cream. Wait until the mixture boils.
  10. While the soup is cooking, fry the seafood in a frying pan.
  11. Add seafood to the soup, stir. Pour the soup on plates, garnish with dill greens and shrimp. Enjoy your meal!
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